Kansas Flint Hills

Writing Tips | Family | Horses | Flint Hills | Recipes | Favorite Books | Writing Groups

Back in the summer of 1987, I took a college course at Emporia State University called Flint Hills Folklife. Dr. Jim Hoy taught about the Flint Hills inside and outside the classroom. That summer, my love for the Flint Hills of Kansas was born.
I recently visited an exhibit featuring the photography of Jim Richardson from the National Geographic Magazine. Mr. Richardson, a native Kansan, documented the Kansas Flint HIlls in a 22-page photo spread in the April 2007 issue of National Geographic magazine. His work reveals the hidden secrets of the Flint HIlls and confirms the region's reputation among the world's most breathtaking natural monuments. You may view the article online at: National Geographic
On the 14th of February, my husband and I celebrated our eighteenth year of marriage. A few years ago, on our anniversary we took a little trip into the Flint Hills. At that time, I was just starting my research for Snow Melts in Spring, the first book in a contemporary series Seasons of the Tall Grass.
Part of my research included staying at the Clover Cliff Ranch, a Bed'n Breakfast built in 1860, near Elmdale, KS. This charming spot hosts thousands of acres of rolling prairie grassland with miles of trail and lots of history. The proprietors, Jim and Joan Donahue were
very helpful, answering many questions I had about ranch life in the Flint Hills.
You might find several similarities between this place and John McCray's Lightning M Ranch, my protagonist's father's home.
Fire on the Prairie. It began with the Indians, perhaps when lightning struck the prairie and caused the fresh new grass to attract buffalo to their land. Later, ranchers in the Flint Hills adopted this practice into what is now an annual tradition. Between March 15 and April 15, depending on seasonal weather and grass growth, ranchers will light up the prairie with their spring pasture burning, which marks the beginning of the grazing season.
In the old days, ranchers rode their horses through the pastures and dragged burning tires or kerosene-soaked gunny sacks behind them to start the fires. Some merely dropped wooden matches to the grass as they rode over the pastures. Today, most ranchers drag fire sticks behind four-wheelers to cover the many miles of undulating prairie.
The annual pasture burning is quite a sight to behold with thousands of acres being burnt at one time. The purpose is to eliminate the dead grass and make way for the new by getting a head start on weeds. With the help of spring rains, the charcoaled land will bring forth tender green shoots, rich in minerals. It is said that cattle feeding on this grass will gain 30 to 40 pounds more than they do on an unburned pasture.
Skimming the Cream, by Zula Bennington Greene. This is a book I've been reading as research of the Flint Hills. In 1983, Mrs. Greene celebrated fifty years as Peggy of the Flint Hills (an editorial column appearing in the Topeka Capital Journal), by publishing a collection of "the cream of her observations." Within these pages are years of recorded events that shaped America, held together by her poignant, poetic voice that will make you smile and laugh. Here is a taste of what I mean ~ "The scent of honeysuckle in the dark calls up memories of years long gone, memories that fly through the mind in a kaleidoscope of change from peak to peak--the pleasure, the pain, the errors, regret, all mingled together in a feeling that is none of them and all of them." ~from Honeysuckle - June 15, 1957. If you'd like, you may order this out of print book from Amazon.com. ~ Zula Bennington Greene ~ 1895-1988.
Springtime in the Flint Hills is an awesome sight to behold. After the prairie has been burned in April, fresh shoots of grass will protrude from the ground, soon to cover the charcoal pastures with a carpet of green. On pastures where cattle are raised, you'll see the addition of baby calves lying on the grass soaking up the warm sun on windy days.
Travel the winding Kansas Flint Hills Scenic Byway, Hwy. 177 between Cassoday and Council Grove to see miles of tallgrass prairie stretched out before you--pastures of Big bluestem, Little bluestem, Indian grass, Side-oats grama grass and Switchgrass, all native to this area.
Oh, and did I mention wildflowers. In April and May wildflowers of all sizes and colors will start to blossom on the prairie--Shooting star, Indian paintbrush, Purple milkweed, Daisy fleabane and Prairie ragwort to name just a few.
Something else you'll be sure to see a lot of is native limestone, found in abundance in Chase County. If you travel this road, be sure to visit the Z-Bar Ranch at the Tallgrass Prairie Preserve and the Chase County Courthouse in Cottonwood Falls, built in 1873.
Meager by most standards, but awesome in its simplicity--prairie, stone, cattle, sky. A way of life that's existed for hundreds of years and has stood the test of time--untouched. This is the essence of life I hope to capture in my four-book contemporary series set in the Flint Hills of Kansas, in what I call Seasons of the Tallgrass.

Once the rolling pastures have been burned and the new growth of bluestem brightens the prairie, cattle are shipped in by trucks and unloaded one at a time, to be left to graze the protein-rich grasses said to put more than a two-pound gain on a steer, per day.
After 90-120 days of fattening on the native tall grass, the steers and heifers are hauled to the feed yards in late summer or early fall. It's a system that works and has been in practice since the mid 1800's.
Flint Hills Cowboys -- Tales of the Tallgrass Prairie, by Jim Hoy.
Haying Season ~ Most native grasses are mown down during the month of July. Timing is crucual as you want to get the best nutrients out of the grass, which will be used to feed cattle during the dormant winter months.
This is the time of year when you'll see farmers and ranchers out on their tractors mowing the big prairie pastures. Behind the mowers, are those who rake the hay, and once the windrows are cured by the sun, the big balers come in to bale the hay. If you used small bales, rather than the big bales pictured below, this is when the real work begins.
Crews of men (and probably a few women) come onto the scene to pick up the bales and load them onto wagons. Once loaded, they'll take the hay to a barn to be unloaded for storage. What this means to the average farmer/rancher is long days in the hot sun that won't end till way past dark. Hay crews need fed, too, and that means cooking up big meals, which usually include fresh corn-on-the-cob, new pickles, and ice-cold watermelon.
Within the bondaries of the Kansas Flint Hills are many rivers, a few of which are the Kansas, Neosho, Cottonwood and Verdigris Rivers. Branching off from these are many tributaries and smaller creeks and ponds. Lots of fish are caught each year in these fresh waterholes. These are not the shallow white water rivers known for trout fishing, but are deep, muddy rivers filled with largemouth bass, spotted bass, Topeka shiner, fathead minnow and the famous flathead catfish. The world record flathead was caught in 1998 at the Elk City Reservoir and was a whopping 123 pounds and 61 inches.
New to the sport, is the Cowgirl Ranch Rodeo, which celebrates the contribution of women to ranching and Western culture. This event creates awareness of the talents of women and highlights the cowgirl spirit. Cowgirl events include: Sorting, Branding, Doctoring, Cattle Tying, and Ranch Horse Competition. Both of these sports compete at the national level in the fall.